Caponata Eggplant - Tomato Sauce with Eggplant

Caponata Eggplant - Tomato Sauce with Eggplant

Item # 75CAPO180

Size: 6.35 OZ

Container: Bottle

Availability: Out of stock

A collection of sauces by Oliviers & Co, honoring the Sicilian tradition with emblematic products from this region.

Authentic and exquisite sauces made in the heart of the Sicilian countryside with high quality ingredients revealing sunny notes.

Typically Sicilian, this capanota recipe is elaborated with vegetables full of Italian sun. The beautiful pieces of Eggplant are subtly enhanced with tomatoes, onion, celery, capers, olives and a touch of vinegar. An indispensable of the italian cuisine with a unique and great flavor.

Region/Country: Italy
Food Pairings: To enjoy as vegetables, as a preparation of vegetarian lasagne, with savory biscuits or bruchettas.
Ingredients: Fried eggplants 45%, tomatoes 23%, onions 6%, olives 5%, celery, capers, extra virgin olive oil, wine vinegar, sugar, salt.