Castillo de Canena Olive Oil

Castillo de Canena Olive Oil

Item # 71CNVV500

Size: 16.8 FL OZ

Container: Bottle

Availability: Out of stock

A succulent olive oil that is robust, fresh and fruity with notes of fresh cut grass.  A drizzle of this olive oil will bring any dish to life!  Perfect for bread dipping.

The name "Castillo de Canena" originates from the family castle nestled in the hills of the township of Canena, in Spain’s Jaen province in the region of Andalusia. The family-owned olive trees cover the lovely irrigated farmland which yields the highest quality extra virgin olive oil of classic olive varietals such as the Picual. In peaceful, quiet surroundings, the olive trees are irrigated with the waters of the Guadiana Menor River that flows along the family property.

With an olive-producing history dating back to 1780, it would be a shame not to try this most remarkable Spanish olive oil!

Hand-picked olives, pressed within 24 hours.

Country: Spain
Region: Úbeda, Jaén in Andalusia
Date of Harvest: November 2016
Limited Edition: Less than 300 bottles in the US
Olives: 100% Picual
Food Pairings: Delicious on arulgula, grilled eggplant, focaccia, tomato soup, gazpacho, cured ham, cheese or grilled meats, even sorbet and olive oil cake!
Taste Profile: Grassy
Palate: Robust
Nose: Notes of...
An intensely fruity oil with aromatic notes of fresh grass, cucumber and mustard seeds.

We're Here to Help

Learn to taste olive oil like an expert >
Glossary of terms: O&CO. from a to z >
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
Write A Review
  1. ""

    Love this drizzled over grilled ahi tuna or swordfish!