Castillo de Canena Olive Oil 2016

Castillo de Canena Olive Oil 2016

Item # 71CNUA250

Size: 8.4 FL OZ

Container: Bottle

Availability: Out of stock

A succulent olive oil that is fresh and fruity with notes of fresh cut grass. Perfect for everyday use! The name "Castillo de Canena" originates from the family castle nestled in the hills of the township of Canena, in Spain’s Jaen province in the region of Andalusia. The family-owned olive trees cover the lovely irrigated farmland which yields the highest quality extra virgin olive oil of classic olive varietals such as the Picual. In peaceful, quiet surroundings, the olive trees are irrigated with the waters of the Guadiana Menor River that flows along the family property.

With an olive-producing history dating back to 1780, it would be a shame not to try this most remarkable Spanish olive oil!

Country: Spain
Region: Úbeda, Jaén in Andalusia
Date of Harvest: October 2015
Limited Edition: Less than 300 bottles in the US
Olives: 100% Picual
Food Pairings: Perfect for salad dressings, tomato soup, gazpacho, cured ham, cheese or grilled meats, even sorbet and olive oil cake!
An intensely fruity oil with aromatic notes of fresh grass and mustard. On the palate, flavors of artichoke and pepper prevail.

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  1. "from the Grand Central Station Flagship"

    Love this drizzled over grilled ahi tuna or swordfish!