Chateau Virant Extra Virgin Olive Oil 2018
These small batches, predominantly of the Aglandau varietal, are exclusive to Château Virant’s groes and will delight the most discerning of olive oil aficianados. An incomparable example of French olive oil. Château Virant is located in the heart of the provençal countryside, South of France. The olive trees grow in the terroir of Aix-en-Provence and are distinguished with AOP.
Packaged in a luxurious black matte bottle, Oliviers & Co tribute to French producers and the best French olive oils from Provence and Corsica.
You will appreciate this oil for its floral taste profile with notes of dry herbs, almond, tomato leaf and garrigue.
Hand-Picked olives, pressed within 24 hours.
These small batches, predominantly of the Aglandau varietal, are exclusive to Château Virant’s groes and will delight the most discerning of olive oil aficianados. An incomparable example of French olive oil. Château Virant is located in the heart of the provençal countryside, South of France. The olive trees grow in the terroir of Aix-en-Provence and are distinguished with AOP.
Packaged in a luxurious black matte bottle, Oliviers & Co tribute to French producers and the best French olive oils from Provence and Corsica.
You will appreciate this oil for its floral taste profile with notes of dry herbs, almond, tomato leaf and garrigue.
Hand-Picked olives, pressed within 24 hours.
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Country: France
Region: Lançon de Provence, AOP Aix en Provence
Date of Harvest: October 2017
Limited Edition: 1500 liters - batch 1500
Olives: Aglandau, Salonenque
Food Pairings: Minestrone soup, Provençal-style tomatoes, tuna, goat cheese canapés.This oil is the perfect pairing for our White Balsamic.
