Château Virant Olive Oil 2015
O&CO. selections labeled 'Grand Cru' are bottled in the tradition of the finest wines. Château Virant produces one of the finest O&CO. selections year after year. Once again, Christine Cheylan, the mill master, impresses us with these small batches, balancing between softness and strength. This smooth and grassy olive oil is soft yet intense, thanks to the Aglandau olive variety. One of the 10 best French olive oils, it is a rare find with less than 300 bottles available in the US!
45
Country: France
Region: AOP Aix en Provence, Lançon de Provence, Coteaux de Château Virant
Date of Harvest: October 2014
Limited Edition: Only 300 bottles in the US
Olives: Aglandau, Salonenque
Food Pairings: Raw vegetables, cooked vegetables, white meat, fish and shellfish, pasta, and cheese (dried goat cheese, parmesan, mozzarella).
