Château Virant Olive Oil 2015

Château Virant Olive Oil 2015

Item # 71VRTV500

Size: 16.8 FL OZ

Container: Bottle

Availability: Out of stock
O&CO. selections labeled 'Grand Cru' are bottled in the tradition of the finest wines. Château Virant produces one of the finest O&CO. selections year after year. Once again, Christine Cheylan, the mill master, impresses us with these small batches, balancing between softness and strength. This smooth and grassy olive oil is soft yet intense, thanks to the Aglandau olive variety. One of the 10 best French olive oils, it is a rare find with less than 300 bottles available in the US!
Producer: Christine Cheylan
Country: France
Region: AOP Aix en Provence, Lançon de Provence, Coteaux de Château Virant
Date of Harvest: October 2014
Limited Edition: Only 300 bottles in the US
Olives: Aglandau, Salonenque
Food Pairings: Raw vegetables, cooked vegetables, white meat, fish and shellfish, pasta, and cheese (dried goat cheese, parmesan, mozzarella).
Taste Profile: Grassy
Palate: Mild
Nose: Notes of...
Smooth and green, soft yet intense, here it’s the Aglandau variety that flirts with the palate. An oil with fruity perfumes of yellow melon, green almond and fig.

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Average Rating: 5 / 5
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  1. "from the Grand Central Station Flagship"

    My favorite French oil! I love the taste; it's delicious over grilled veggies.