Château Virant Olive Oil

Château Virant Olive Oil

Item # 71V7SV500

Size: 16.8 FL OZ

Availability: Out of stock
O&CO. selections labeled 'Grand Cru' are bottled in the tradition of the finest wines. Château Virant produces one of the finest O&CO. selections year after year. Once again, Christine Cheylan, the mill master, impresses us with these small batches, balancing between softness and strength. This floral olive oil is reminiscent of the sweetness of almond milk and fresh butter, with a crisp top note of fresh apple. One of the 10 best French olive oils, it is a rare find with less than 400 bottles available in the US!
Producer: Christine Cheylan
Country: France
Region: AOP Aix en Provence, Lançon de Provence, Coteaux de Château Virant
Date of Harvest: November 2013
Limited Edition: 1,700 bottles globally, 400 bottles in the US
Olives: Salonenque 90%, Aglandau 10%
Food Pairings: Raw vegetables, cooked vegetables, white meat, fish and shellfish, pasta, and cheese (dried goat cheese, parmesan, mozzarella).
Taste Profile: Floral
Palate: Mild
Nose: Notes of...
A delicate balance between smoothness and richness; a soft, light French olive oil.

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Average Rating: 5 / 5
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  1. "from the Grand Central Station Flagship"

    My favorite French oil! I love the taste; it's delicious over grilled veggies.