Perfect for your cheese platter, these savory traditional Italian crackers from Liguria are 100% natural, made primarily from wheat flour and olive oil.
Made from meticulously selected ingredients, these crunchy and light ciappe are artisanal made with a golden color due to a double baking process.
Crunchy, savory, and satisfying! Try with an Oliviers & Co tapenade for an elegant snack.
