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Classic Hummus


  • 2 cups dried chickpeas, (soaked overnight in cold water)
  • 1/3 cup ice cubes
  • 1/3 cup lemon juice
  • ½ cup tahini paste
  • 2 garlic cloves, crushed
  • ½ tsp. ground cumin
  • ½ tsp. O&CO. Spice Mix
  • O&CO. Fleur de Sel Natural Sea Salt
  • O&CO. Lemon Specialty Olive Oil


  1. Place the chickpeas in a large saucepan with cold water to cover, bring to the boil and cook over a medium heat for one hour until very tender.
  2. Drain the peas and reserve 1/4 cup of the cooking liquid, and then transfer the chickpeas, reserved cooking liquid and ice cubes to a food processor.
  3. Add the lemon juice, tahini, garlic and cumin, and then pulse until smooth.
  4. Season to taste and drizzle with O&CO. Lemon Specialty Olive Oil.