Oliviers & Co.’s - Blog

Chef Giovanni Ciresa

Chef Giovanni Ciresa has raised the reputation of hotel dining in Venice while Executive chef at the majestic Restaurant De Pisis, located at the Bauer IL Palazzo in Venice. Its outdoor terrace seating overlooks one of the most spectacular sites: Venice’s Grand Canal. The dining experience will leave you speechless…

Chef Olivier Streiff

Ever since his outstanding participation as a finalist in the Top Chef competition in France, the public has taken note of Chef Olivier Streiff. Since appearing as a Finalist on Top Chef France 2015, Chef Olivier Streiff has gained worldwide attention. Chef Streiff, a.k.a. “Le poète du gout” or “The Poet of Taste”, continues to collaborate with Oliviers & Co., developing unique and exclusive creations.

Toasted Blog

Meet Jean-Andre Charial, the head chef of Les Baux-de-Provence’s L’Oustau de Baumaniere and one of the very first world-renowned chefs to collaborate with Oliviers & Co. in the development of O&CO.’s Chef Creations.

Raspberry and Tortas Parfait with Pomegranate Sauce cropA refreshing, rich and delicious fall dessert that is guaranteed to dazzle! The perfect use for yummy berries in a beautifully presented dessert.

Bell Pepper Mixed SaladThis colorful savory salad is bursting with flavor.  The unique dressing with our bell pepper vinegar sets it apart with its delicious flavor combination.  It can serve as a main coarse or a side salad.

Sea Bream Tartare

September 25, 2017

Sea Bream TartareDon't be intimidated by the "tartare"!  This healthy recipe may look fancy, but it's simple and straightforward to put together.  

Truffled Beaufort FlanWelcome to truffle heaven! This is an impressive and undeniably decadent recipe that is easy to prepare.  Rich, fragrant, and just delicious, this truffle flan will be a crowd-pleaser for sure!  Beaufort is a hard, rather sharp cheese made from cow's milk, similar to gruyère, produced in the French Alps of the Haute Savoie.

Autumn Lentil Salad

September 22, 2017

Autumn SaladThis hearty and healthy salad features lentils, green beans and soft-boiled eggs.  A great go-to recipe for a weeknight dinner or lunch.  Black or Beluga lentils, named for the prized caviar they resemble, cook quickly, hold their shape and have a subtle flavor that complements chicken and fish as well.

Southern Chicken Gnocchis “a la Romaine”Embrace your southern side with chicken gnocchis “a la Romaine”.

Salmon Papillote with PistachioThis quick recipe uses the "en papillote" technique of cooking salmon:  wrapped in parchment bundles and steamed in the oven.  A healthy and flavorful recipe, with very little cleanup as everything cooks in the pouch!

Sun-Filled Marble TartCheese it up with sun-filled marble tarts.

Seasonal Grilled Vegetables with Olive OilAdd a side of seasonal grilled vegetables to your favorite meal.

Pistachio & Lemon FinanciersTreat yourself with a snack of tasty lemon financiers.

Fig-Filled Cookies

September 19, 2017

Fig Filled CookiesThese cookies are a great dessert with any kind of spread.

Pomegranate Picante Salsa Salsa tastes really good with chips!

Pork Chops with Apple Balsamic SaucePork Chops make a delightful dinner.

Chicken Salad with Apple Balsamic DressingChicken salad is a great lunch dish.

Roast Pork with Apples & Cherry BalsamicRoast Pork is a great fall dish.

Apple & Pear Harvest PieMake the perfect pie for the perfect season with the perfect spread.

Pasta alla Caponata

September 19, 2017

Pasta alla CaponataCaponata is a Tuscan eggplant dish consisting of a cooked vegetables and light oil.

Provençale Fish Stew

September 18, 2017

Provencale Fish StewThis light and flavorful French classic is heavenly accompanied by the garlicky rouille.  A simple yet elegant stew that will impress your family or guests!

Lemon Linguine with Shrimp & ArugulaThis pasta dish is so fresh and light with the combination of shrimp, lemon and arugula.  The quality of the pasta makes all the difference, yielding a delicious consistency.  The entire dish can be ready in less than 15 minutes.  Can't beat that for a weeknight go-to recipe!

Pasta with Pesto and Spicy TomatoesThe perfect pairing of basil and tomatoes really creates a winning combination with this pasta recipe.  The Chili olive oil adds a flavorful kick to the tomatoes that compliments all the ingredients.  Tip:  if you're pressed for time, use Oliviers & Co Pesto Genovese.  It really tastes so fresh and home-made!

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