Oliviers & Co.’s - Blog

Chef Giovanni Ciresa

Chef Giovanni Ciresa has raised the reputation of hotel dining in Venice while Executive chef at the majestic Restaurant De Pisis, located at the Bauer IL Palazzo in Venice. Its outdoor terrace seating overlooks one of the most spectacular sites: Venice’s Grand Canal. The dining experience will leave you speechless…

Chef Olivier Streiff

Ever since his outstanding participation as a finalist in the Top Chef competition in France, the public has taken note of Chef Olivier Streiff. Since appearing as a Finalist on Top Chef France 2015, Chef Olivier Streiff has gained worldwide attention. Chef Streiff, a.k.a. “Le poète du gout” or “The Poet of Taste”, continues to collaborate with Oliviers & Co., developing unique and exclusive creations.

Toasted Blog

Meet Jean-Andre Charial, the head chef of Les Baux-de-Provence’s L’Oustau de Baumaniere and one of the very first world-renowned chefs to collaborate with Oliviers & Co. in the development of O&CO.’s Chef Creations.

Provençale Grilled TunaThis tuna steak and provencale seasonings is the perfect mix of mouth-watering and elegant.

Pan-Grilled New York Strip with Green Olives & Almond TapenadeThis simple steak and tapenade combo with toasted almonds is the perfect mix of mouth-watering and elegant.

Chicken AngeliqueThis beautiful recipe blends the flavors of mushrooms, artichokes and capers together with a perfect floral finish of our Agrolaguna olive oil from Croatia. Easy to make and delightful to taste.

Potato Salad with Fruity Olive Oil & Oregano VinegarThis classic French potato salad is meant to leave your mouth watering for more.

root vegetables with wild pepper balsamic mainOur Wild Pepper Balsamic adds an exotic twist to this perfect fall side dish.  The beetroot "candy stripe" is a beautiful stripy pink and white fleshed beetroot with a sweet flavor that adds a definite "wow" factor to this recipe.  

Extra Dark Chocolate & Raspberry CakeThis dark chocolate raspberry cake has rich layers of dark chocolate cake with fresh raspberries

Deviled Eggs with Truffle cropEnjoy this decadent twist on a classic Deviled Eggs recipe. O&CO.'s White truffle oil and White Truffle Salt adds a magical touch... You should probably double the recipe as you will see how quickly these fancy appetizers disappear from the table!  

oco glazedham croppedThis mouthwatering ham recipe is ideal for a large family gathering and so easy to prepare.  The carmelized pearl onions are the perfect accompaniment.  The leftovers, if any, will make the best ham sandwich you've ever tasted!

Frisee Salad with Pecans & Cranberries Enjoy this delicious side dish as a perfect meal.

Pasta alla CaponataCaponata is a Tuscan eggplant dish consisting of a cooked vegetables and light oil.

Italian CrostiniCrostini are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings.

Mixed Green Salad with Lemon DressingA stunning salad starts with mixed field greens and O&CO olive oil & vinegar. Have it ready in minutes!

Balsamic Glazed Porterhouse Steaks with Traditional Black Olive TapenadeThe perfect porterhouse steak is seasoned generously and cooked to perfection in this recipe. We pan-roast the steak with a light grassy oil, rosemary, and tapenade, then serve it with our premium balsamic vinegar.

Frutti di Mare

March 08, 2017

Frutti di MareFrutti di Mare is a popular multi-seafood dish along the coast of Italy. This dish is a spicy, succulent, and comforting meal for those seafood lovers that respect a true Italian dish.

French Onion Soup Tout de SuiteFrench Onion Soup Tout de Suite is a great soup for a rainy spring day.

Olive Focaccia with TapenadeOlive Focaccia with Tapenade is a great side dish for a light spring meal.

Spicy Peas with Chili Oil, Pesto and Pine NutsSpicy Peas with Chili Oil, Pesto and Pine Nuts is a great side dish for a light spring meal.

Couscous with Mint OilCouscous is a dish of small steamed balls of semolina that makes a wonderful side dish. Couscous is a nice alternative to rice and a perfect base for salads.

Chocolate soufflé with extra virgin olive oil This chocolate soufflé with extra virgin olive oil is a baked dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with O&CO’s best extra virgin olive oil and served as a sweetened dessert.

Vegetable Medley with Almonds and Olive Oil

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