Chef Giovanni Ciresa has raised the reputation of hotel dining in Venice while Executive chef at the majestic Restaurant De Pisis, located at the Bauer IL Palazzo in Venice. Its outdoor terrace seating overlooks one of the most spectacular sites: Venice’s Grand Canal. The dining experience will leave you speechless…
Ever since his outstanding participation as a finalist in the Top Chef competition in France, the public has taken note of Chef Olivier Streiff. Since appearing as a Finalist on Top Chef France 2015, Chef Olivier Streiff has gained worldwide attention. Chef Streiff, a.k.a. “Le poète du gout” or “The Poet of Taste”, continues to collaborate with Oliviers & Co., developing unique and exclusive creations.
Meet Jean-Andre Charial, the head chef of Les Baux-de-Provence’s L’Oustau de Baumaniere and one of the very first world-renowned chefs to collaborate with Oliviers & Co. in the development of O&CO.’s Chef Creations.
This tuna steak and provencale seasonings is the perfect mix of mouth-watering and elegant.
This simple steak and tapenade combo with toasted almonds is the perfect mix of mouth-watering and elegant.
This beautiful recipe blends the flavors of mushrooms, artichokes and capers together with a perfect floral finish of our Agrolaguna olive oil from Croatia. Easy to make and delightful to taste.
This classic French potato salad is meant to leave your mouth watering for more.
Our Wild Pepper Balsamic adds an exotic twist to this perfect fall side dish. The beetroot "candy stripe" is a beautiful stripy pink and white fleshed beetroot with a sweet flavor that adds a definite "wow" factor to this recipe.
This dark chocolate raspberry cake has rich layers of dark chocolate cake with fresh raspberries
Enjoy this decadent twist on a classic Deviled Eggs recipe. O&CO.'s White truffle oil and White Truffle Salt adds a magical touch... You should probably double the recipe as you will see how quickly these fancy appetizers disappear from the table!
This mouthwatering ham recipe is ideal for a large family gathering and so easy to prepare. The carmelized pearl onions are the perfect accompaniment. The leftovers, if any, will make the best ham sandwich you've ever tasted!
Enjoy this delicious side dish as a perfect meal.
Caponata is a Tuscan eggplant dish consisting of a cooked vegetables and light oil.
Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings.
A stunning salad starts with mixed field greens and O&CO olive oil & vinegar. Have it ready in minutes!
The perfect porterhouse steak is seasoned generously and cooked to perfection in this recipe. We pan-roast the steak with a light grassy oil, rosemary, and tapenade, then serve it with our premium balsamic vinegar.
Frutti di Mare is a popular multi-seafood dish along the coast of Italy. This dish is a spicy, succulent, and comforting meal for those seafood lovers that respect a true Italian dish.
French Onion Soup Tout de Suite is a great soup for a rainy spring day.
Olive Focaccia with Tapenade is a great side dish for a light spring meal.
Spicy Peas with Chili Oil, Pesto and Pine Nuts is a great side dish for a light spring meal.
Couscous is a dish of small steamed balls of semolina that makes a wonderful side dish. Couscous is a nice alternative to rice and a perfect base for salads.
This chocolate soufflé with extra virgin olive oil is a baked dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with O&CO’s best extra virgin olive oil and served as a sweetened dessert.