A juicy steak recipe, blossoming with flavor makes the perfect bold comfort food for romantic summer evenings.

Beef Steak with Black Olive Sauce

• 4 Eye Round Roast and Steak
• 2 tbsp. Oliviers&Co Everyday Olive Oil
• 20 Oliviers&Co Black Olives
• 4 tbsp. Oliviers&Co Balsamic Vinegar of Modena
• 2 tbsp. minced onion
• 2 tsp. grated garlic clove

Instructions:

Mince black olives.

Sprinkle salt and pepper over each beef.

In a frying pan, heat 2 tbsp Oliviers&Co EveryDay Olive Oil and cook beef (20-30 seconds for each side).

When beef is fully cooked, place each steak on a serving plate.

In the same frying pan, put minced Oliviers&Co Black Olives, Oliviers&Co Balsamic Vinegar, minced onion, grated garlic clove and olive oil.

Heat over low heat for 1-2 minutes.

Pour the sauce over each beef steak.