
A juicy steak recipe, blossoming with flavor makes the perfect bold comfort food for romantic evenings.
Beef Steak with Black Olive Sauce
- 4 Eye Round Roast and Steak
- 2 tbsp. Oliviers&Co Everyday Olive Oil
- 20 Oliviers&Co Black Olives
- 4 tbsp. Oliviers&Co Balsamic Vinegar of Modena
- 2 tbsp. minced onion
- 2 tsp. grated garlic clove
Instructions:
Mince black olives.
Sprinkle salt and pepper over each beef.
In a frying pan, heat 2 tbsp Oliviers&Co EveryDay Olive Oil and cook beef (20-30 seconds for each side).
When beef is fully cooked, place each steak on a serving plate.
In the same frying pan, put minced Oliviers&Co Black Olives, Oliviers&Co Balsamic Vinegar, minced onion, grated garlic clove and olive oil.
Heat over low heat for 1-2 minutes.
Pour the sauce over each beef steak.
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