Tomato Salad with Fruit, Flower & Mozzarella - Oliviers & Co.

Tomato Salad with Fruit, Flower & Mozzarella

June 22, 2017
Tomato Salad with Fruit, Flower & Mozzarella

Tomatoes and fruit are two of summer staples, and they combine nicely in this recipe to make a wonderfully refreshing salad

Tomato Salad with Fruit, Flower & Mozzarella

  • 1 pint multi-colored cherry tomatoes
  • 3 nectarines
  • 2 avocados
  • 1/2 cup Raspberries
  • 2 or 3 balls Fresh Mozzarella
  • 1 bunch Purple Basil
  • Arugula leaves to taste
  • 1 tbsp toasted seasame seeds
  • few dill sprigs
  • 1 tbsp pumpkin seeds
  • 1 Handfull of Edible Flowers

For the Vinaigrette


Wash the tomatoes and the nectarines. Peel and slice the avocados. Divide the whole or halved tomatoes into 6 plates. Add the avocados, nectarines cut into quarters, the raspberries, the mozzarella cut into 2 or 3 pieces, the seeds and the herbs.

Place all the vinaigrette ingredients into a jar, close it, shake and pour over the salad.

You can also drizzle with Oliviers&Co Castello Di Poppiano

Add the flowers last as they’re more fragile, and serve.

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