Summer Fruit Salad And Pistachio Biscuit - Oliviers & Co.

Summer Fruit Salad And Pistachio Biscuit

July 03, 2018
Summer Fruit Salad & Pistachio Biscuit

Fruity & smooth, this condiment made from the juice of the ripest mangoes will transport you & add exotic notes to many savory & sweet recipes. A perfect recipe to celebrate mothers.

Summer Fruit Salad & Pistachio Biscuit

Servings: 4 people
Cooking Time: 20 mins


Pre-heat the oven to 180°

Whisk the egg yolks & the sugar until the mixture whitens.

Add the honey & the salt, followed by the sieved flour, & mix well.

Beat the egg whites to a light mousse & gently add to the mixture.

Pour into a buttered cake tin & bake in the oven for 45 minutes.

The cake should be nice & golden & a knife blade inserted at the center should come out clean. Turn out & leave to cool on a rack.

Peel & stone the peaches & cut into thin slices.

Cut the watermelon into batons. Place the fruit in a salad bowl, drizzle with the Olive & Pink Pepper Oil & Mango Vinegar Pour the sparkling water over the top

Cut the biscuit into pieces & spread on the Pistachio Spread.

Serve with the red fruit salad sprinkled with flowers

Oliviers & Co tip:

You might like to prepare the biscuit the day before & replace the peaches with apricots or the watermelon with melon

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