September 2017 - Oliviers & Co.

Seasonal Recipes

Raspberry and Tortas Parfait with Pomegranate Sauce cropA refreshing, rich and delicious fall dessert that is guaranteed to dazzle! The perfect use for yummy berries in a beautifully presented dessert.

Bell Pepper Mixed SaladThis colorful savory salad is bursting with flavor.  The unique dressing with our bell pepper vinegar sets it apart with its delicious flavor combination.  It can serve as a main coarse or a side salad.

Sea Bream Tartare

September 25, 2017

Sea Bream TartareDon't be intimidated by the "tartare"!  This healthy recipe may look fancy, but it's simple and straightforward to put together.  

Truffled Beaufort FlanWelcome to truffle heaven! This is an impressive and undeniably decadent recipe that is easy to prepare.  Rich, fragrant, and just delicious, this truffle flan will be a crowd-pleaser for sure!  Beaufort is a hard, rather sharp cheese made from cow's milk, similar to gruyère, produced in the French Alps of the Haute Savoie.

Southern Chicken Gnocchis “a la Romaine”Embrace your southern side with chicken gnocchis “a la Romaine”.

Salmon Papillote with PistachioThis quick recipe uses the "en papillote" technique of cooking salmon:  wrapped in parchment bundles and steamed in the oven.  A healthy and flavorful recipe, with very little cleanup as everything cooks in the pouch!

Sun-Filled Marble TartCheese it up with sun-filled marble tarts.

Seasonal Grilled Vegetables with Olive OilAdd a side of seasonal grilled vegetables to your favorite meal.

Pistachio & Lemon FinanciersTreat yourself with a snack of tasty lemon financiers.

Pomegranate Picante Salsa Salsa tastes really good with chips!

Pork Chops with Apple Balsamic SaucePork Chops make a delightful dinner.

Chicken Salad with Apple Balsamic DressingChicken salad is a great lunch dish.

Roast Pork with Apples & Cherry BalsamicRoast Pork is a great fall dish.

Pasta alla Caponata

September 19, 2017

Pasta alla CaponataCaponata is a Tuscan eggplant dish consisting of a cooked vegetables and light oil.

Provençale Fish Stew

September 18, 2017

Provencale Fish StewThis light and flavorful French classic is heavenly accompanied by the garlicky rouille.  A simple yet elegant stew that will impress your family or guests!

Lemon Linguine with Shrimp & ArugulaThis pasta dish is so fresh and light with the combination of shrimp, lemon and arugula.  The quality of the pasta makes all the difference, yielding a delicious consistency.  The entire dish can be ready in less than 15 minutes.  Can't beat that for a weeknight go-to recipe!

Pasta with Pesto and Spicy TomatoesThe perfect pairing of basil and tomatoes really creates a winning combination with this pasta recipe.  The Chili Olive Oil adds a flavorful kick to the tomatoes that compliments all the ingredients.  Tip:  if you're pressed for time, use Oliviers & Co Pesto Genovese.  It really tastes so fresh and home-made!

Spaghetti Aglio e OlioThis super-easy and yummy pasta sauce can be made in a crunch with a few pantry-ready ingredients:  spaghetti, garlic, salt, a good olive oil of course, and perhaps a pinch of red pepper flakes for some heat.  A basic recipe packed with flavor!


Follow Us


Say "farewell" to Spring by using our recipe for Farfalle with Spring Vegetables! You can choose from any kind of…
A great surf & turf recipe for outdoor entertaining! This recipe calls for Grilled Monk Fish combined with the rich…
With 100% natural active ingredients, the precious oils in our Body & Face Sublime Oil nourish & regenerate the epi…
This limited edition gift set of three flavored olive oils highlights the traditional flavors of the Mediterranean…
Need ideas for dinner? Follow this recipe for a tender, succulent, & delicious dinner.. In this video, Michel Roth,…

Pinterest   FOLLOW US


New Arrivals