November 2018 - Oliviers & Co.

Seasonal Recipes

Perfectly Seasoned Roasted TurkeyKick off the holidays with a delicious, seasoned, roasted turkey.

Tortellini with squashEnjoy fresh-from-the-garden flavor in this meatless entree.

Wild Mushroom Soup

November 05, 2018

Wild Mushroom SoupEmbrace your wild side by preparing a delicious wild mushroom soup for dinner tonight. Made with our premium everyday olive oil and white truffle cheese it is guaranteed to spark your taste buds.

Apple & Pear Harvest PieMake the perfect pie for the perfect season with the perfect spread.

Autumn Lentil Salad

November 04, 2018

Autumn SaladThis hearty and healthy salad features lentils, green beans and soft-boiled eggs.  A great go-to recipe for a weeknight dinner or lunch.  Black or Beluga lentils, named for the prized caviar they resemble, cook quickly, hold their shape and have a subtle flavor that complements chicken and fish as well.

Oven Roasted AsparagusFreshly picked oven roasted asparagus for any meal.

Chocolate mousse with Domaine MarquilianiUsing olive oil in desserts works well when choosing the right oil. Chocolate mousse, for example, tastes beautiful when flavored with a fruity, soft olive oil, such as that of Domaine Marquiliani. And instead of butter, we have used Mantinea, a mild, neutral olive oil that causes the mousse to melt on the tongue.


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