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A Blog From oliviers & co.

October 2020 - Oliviers & Co.

Pear, crispy smoked duck breast fillet and nut salad

November 11, 2020

eggplant pizza SMALL Revisiting a must have of the French gastronomy for the holiday season celebrations: Sauternes wine, enjoy the New Specialty Vinegar with Sauternes. This unique vinegar will bring peps and taste to your duck salad!

Recipes

Grated foie gras and fig confit toasts

November 04, 2020

Foies gras toasts The perfect appetizer to brighten up each season season and bring warmth to your table with these delicious Foie Gras toasts.

Foodie Features

Baking with Extra Virgin Olive Oil

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@oliviersandco

Say "farewell" to Spring by using our recipe for Farfalle with Spring Vegetables! You can choose from any kind of… https://t.co/Ro0IY2heqg

A great surf & turf recipe for outdoor entertaining! This recipe calls for Grilled Monk Fish combined with the rich… https://t.co/8bJ2AvQ7zQ

With 100% natural active ingredients, the precious oils in our Body & Face Sublime Oil nourish & regenerate the epi… https://t.co/ZgMztTC3MT

This limited edition gift set of three flavored olive oils highlights the traditional flavors of the Mediterranean… https://t.co/qJpiXzB3bm

Need ideas for dinner? Follow this recipe for a tender, succulent, & delicious dinner.. In this video, Michel Roth,… https://t.co/kLaKpMgT9h

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October 2020 - Oliviers & Co.

Pear, crispy smoked duck breast fillet and nut salad