Need a delicious appetizer? Try our Bruschetta Caponata, it is super simple to make & tastes delicious!

Bruschetta Caponata

• 1 jar Oliviers & Co Caponata Sauce
• 1 package of Oliviers & Co Mini Crostini with Olive Oil
• Flat-leafed parsley sprigs for garnish
• Italian Grand Cru Olive Oil

Directions:

On medium heat warm Oliviers & Co Caponata Sauce in a small pot stirring often.

Top each crostini generously with some of the Oliviers & Co Caponata Sauce, arrange 2 or 3 toasts on each of 4 plates & garnish each serving with the parsley sprigs.

Drizzle with Italian Grand Cru Olive Oil.

Serve immediately. You can easily replace the crostini by focacchia.