Need a delicious appetizer for a party or event? Try our Bruschetta Caponata, it is super simple to make & tastes delicious!

Bruschetta Caponata

• 1 jar Oliviers & Co Caponata Eggplant - Tomato Sauce with Eggplant
• 1 package of Oliviers & Co Mini Crostini with Olive Oil
• Flat-leafed parsley sprigs for garnish

Directions:

On medium heat warm eggplant Caponata sauce in a small pot stirring often.

Top each crostini generously with some of the Oliviers & Co Caponata, arrange 2 or 3 toasts on each of 4 plates & garnish each serving with the parsley sprigs.

Serve immediately