Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings, sliced about 1/2 thick. These crostini are equally delicious made with Oliviers&Co Organic Summer Olive Oil and fresh vegetables.

Crostini with Fresh Vegetables

• 6 slices multi grain bread
• 1lb fresh mozzarella, sliced
• 2 spring onions
• 1/2 bunch basil
• 2 green bell peppers
• 2 TBSPS oregano
• 1 TBSP Oliviers&Co Salt from Camargue
• 1 TBSP ground pepper
• Oliviers&Co Organic Penarrubia Summer Olive Oil

Instructions:

Pre-heat the oven to 225 degrees. Slice the bread, sprinkle with oregano, salt, ground pepper and drizzle with olive oil. Let set about 1 hour in the oven.

Chop the onions, bell peppers, and mozzarella. Mix with washed and chopped basil leaves, salt, ground pepper and a little oregano.

Add chopped onion, bell peppers, and slices of mozzarella on each piece of bread. Place the crostini back in the oven for 5 minutes at 300 degrees.

Add a few basil leaves and a thin drizzle of olive oil before serving.