Hummus is THE perfect Meditarrenan appetizer consisting of grilled smashed chickpeas with Olive Oil, here twisted with Avocados and Tomato Powder. Enjoy with Friends and Family.

Hummus chickpeas and avocados

• 2 tbsp of Oliviers&Co Fontana Extra Virgin Olive Oil 
• Oliviers&Co Tomato Powder
• Oliviers&Co Ciappine with olives
• Oliviers&Co Salt from Camargue
• 1 an of chickpeas (1 lb)
• 2 ripe avocados
• 1 garlic clove
• Lemon juice (1 lemon)
• Freshly ground pepper

Instructions:

Peel and pit the avocados, cover lightly with lemon juice, put them in a blender bowl with the chickpeas (set about twenty aside) and their water, lemon juice, 2 tbsp. of Grand Cru Extra Virgin Olive Oil, garlic, salt and pepper.

Blend, adjust the seasoning if necessary. Set aside in a bowl in the fridge.

Meanwhile, grill the rest of the chickpeas in a baking dish for 30 min at 220°C or until they’re completely crisp.

Pour them over the hummus, cover with a drizzle of Fontana Olive Oil sprinkle some Tomato Powder and serve with mini ciappine and crudités for dipping (carrots, cucumbers, etc.)