Grated foie gras and fig confit toasts - Oliviers & Co.

Grated foie gras and fig confit toasts

November 04, 2020
Foie Gras Toasts

The perfect appetizer to brighten up Celebrations and bring warmth to your table, enjoy with White Truffle Salt! 

Grated Foie Gras and Fig confit Toasts


The day before, season the foie gras with the truffle salt. Wrap the foie gras in cling film and place it in the freezer overnight.
Toast the slices of country bread and let them cool.

Spread 1 tbsp. of fig chutney on each slice.

Take the foie gras out of the freezer and grate it onto the toast with a grater (preferably a microplane grater/zester). Season with ground pepper.
Serve with the rest of the fig chutney presented separately.


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