Homemade Appetizer Olive Oil Biscuits - Oliviers & Co.

Homemade Appetizer Olive Oil Biscuits

June 04, 2021

A simple and delicious recipe of olive oil appetizer and tapenade, made by yourself to impress your friends during the aperitif!

Homemade Appetizer Olive Oil Biscuits


Serving: 4 - Preparation time: 10 minutes - Standing time: 30 minutes


Mix the salt with the white wine. Set aside while the salt dissolves.

Knead the flour, 24k Greek everyday olive oil, "salted" wine and fennel seeds.

Set aside for 20 min at room temperature.

Preheat the oven to 200°C. Roll sausages of about 30 g of dough, 5 mm thick. Shape them into rings by folding them around your index finger and tying the two ends twice (like a shoelace).

Place the biscuits on a baking tray covered with baking paper and bake for 30 min, until golden-brown.

Serve with the tapenade of your choice!


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