Tomato & Olive Tartare - Oliviers & Co.

Tomato & Olive Tartare

August 06, 2015
Tomato Olive Tartare - Main

So simple and so summery, with no cooking required! You can't go wrong with this combination of ripe tomatoes, basil and olives. A fresh and healthy vegetarian option for an al fresco dinner party!

Tomato & Olive Tartare

Serves 4



Peel and seed the tomatoes, then finely dice.

Gently mix the diced tomatoes and chopped olives in a salad bowl.  Add Oliviers&Co Salt & Herbs Mix for Pasta and Salad, Oliviers&Co White Vinegar Condiment and Oliviers&Co Olive & Basil Oil.  Stir gently to combine.

Arrange in small glasses and serve with Oliviers&Co Mini Crostini with Olive Oil.

Time-saving tip:  You can replace the olives in the recipe with a tapenade to avoid the pitting and chopping.

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