Extra Dark Chocolate & Raspberry Cake - Oliviers & Co.

Extra Dark Chocolate & Raspberry Cake

April 13, 2017
Extra Dark Chocolate & Raspberry Cake

This dark chocolate raspberry cake has rich layers of dark chocolate cake with fresh raspberries

Extra Dark Chocolate & Raspberry Cake


Instructions:

Preheat oven to 300° and melt the chocolate with the butter, brown sugar and cream over a low heat. Remove from heat and add the eggs one by one while whisking. Add the flour and mix. Then add the A Capela Dos Olivais Extra Virgin Olive Oil and mix again. Pour the mixture into a 8in in baking tin and bake in a bain-marie for 45 minutes.

Prepare syrup by mixing the Raspberry Specialty Vinegar, sugar and lemon juice in a small saucepan. Heat until a syrup consistency.

Let cool, then gently mix the syrup with the raspberries. Place the raspberries on the cake and serve.

 

Available Now