Pistachio & Lemon Financiers - Oliviers & Co.

Pistachio & Lemon Financiers

September 22, 2017
Pistachio & Lemon Financiers

Treat yourself with a snack of tasty lemon financiers.

Pistachio & Lemon Financiers

  • 2 tbsp. of Oliviers & Co Supreme sweet pistachio spread
  • 2 tbsp. of Oliviers & Co Lemon curd
  • 6 tbsp. of butter
  • 1.5 tbsp. for the moulds
  • 3 egg whites
  • ½ cup of almond powder
  • 5 tbsp. of icing sugar
  • 3 tbsp. of flour
  • ½ cup of almond flakes

Directions:

Heat the butter in a saucepan until it turns a hazelnut color, let cool

Mix together the sugar, flour & almond powder, add 3 egg whites

Add the melted butter & pistachio spread & pour into the buttered financiers molds

Set aside to chill for 1 hour, then preheat the oven to 190 degrees for 10 min. & put the molds in the oven

Bake for about 15 min., set aside to cool before unmolding

Toast the almonds in a hot ungreased frying pan

Spread the lemon curd over each financier, sprinkle with toasted almonds.

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