Start the season right with delicious spiced pumpkin bread.

Autumn Spiced Pumpkin Bread

Servings: 2

• 1 cup honey
• 1 cup Oliviers & Co Everyday Extra Virgin Olive Oil
• 3 large eggs
• 1 16-ounce can pumpkin puree
• 3 cups all purpose flour
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon Fleur de Sel Natural Sea Salt
• 1/2 teaspoon baking powder

Directions:

Preheat oven to 350°F

Prepare the loaf pans. Butter the inside of the two loaf pans & flour them after.

On medium setting, beat honey & olive oil in large bowl until blended. Beat in eggs & pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, natural salt & baking powder into another large bowl. Stir into pumpkin mixture in 2 additions.

Divide batter equally between both floured pans. Put into oven and bake about 60-70 minutes. Using a toothpick, insert into the loaf and remove. If toothpick is clean of batter the loaf is done.

Transfer to racks & cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks & cool completely.