Autumn Spiced Pumpkin Bread - Oliviers & Co.

Autumn Spiced Pumpkin Bread

October 24, 2017
Autumn Spiced Pumpkin Bread

Start the season right with delicious spiced pumpkin bread.

Autumn Spiced Pumpkin Bread

Servings: 2


Preheat oven to 350°F

Prepare the loaf pans. Butter the inside of the two loaf pans & flour them after.

On medium setting, beat honey & olive oil in large bowl until blended. Beat in eggs & pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, natural salt & baking powder into another large bowl. Stir into pumpkin mixture in 2 additions.

Divide batter equally between both floured pans. Put into oven and bake about 60-70 minutes. Using a toothpick, insert into the loaf and remove. If toothpick is clean of batter the loaf is done.

Transfer to racks & cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks & cool completely.

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