
Start the season right with delicious spiced pumpkin bread.
Autumn Spiced Pumpkin Bread
Servings: 2
- 1 cup honey
- 1 cup Oliviers & Co Everyday Extra Virgin Olive Oil
- 3 large eggs
- 1 16-ounce can pumpkin puree
- 3 cups all purpose flour
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon Fleur de Sel Natural Sea Salt
- 1/2 teaspoon baking powder
Directions:
Preheat oven to 350°F
Prepare the loaf pans. Butter the inside of the two loaf pans & flour them after.
On medium setting, beat honey & olive oil in large bowl until blended. Beat in eggs & pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, natural salt & baking powder into another large bowl. Stir into pumpkin mixture in 2 additions.
Divide batter equally between both floured pans. Put into oven and bake about 60-70 minutes. Using a toothpick, insert into the loaf and remove. If toothpick is clean of batter the loaf is done.
Transfer to racks & cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks & cool completely.
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