Vanilla Ice Cream with Summer Oil & Fresh Fruit Spread - Oliviers & Co.

Vanilla Ice Cream with Summer Oil & Fresh Fruit Spread

July 05, 2018
Vanilla Ice Cream with Summer Oil & Fresh Fruit Spread

Take a break from the summer heat & enjoy a fresh vanilla ice cream fruit spread.

Vanilla Ice Cream with Summer Oil & Fresh Fruit Spread

Servings: 4-6


Directions:

Boil milk & vanilla bean + the rest of the pod in a saucepan. Set aside.

Whip egg yolks & sugar in a bowl.

Remove the vanilla bean pod from the milk & gently pour the hot milk into the egg mixture & stir.

Pour the combined mixture into a sauce pan & gently heat it up until it thickens while stirring constantly. DO NOT BOIL!

When the mixture has thickened, add 1 tablespoon of olive oil & allow to cool.

Whip the crème fraîche & stir into the cooled mixture.

Put in a freezer in a popsicle mold in or in an ice cream machine if you have one.

If you do not have ice cream machine: every half hour it must be stirred in the mold to prevent ice crystals from forming.

Leave 3 hours in freezer.

For serving: Wash the peach a&nd split into thin slices.

Pop out popsicle or shape an ice cream & put in each dessert bowl/plate (bowls are usually cooled in a freezer for about half an hour in advance), add a teaspoon of fruit spread, some slices of peach, drizzle with Olive & Lemon Oil & serve immediately.

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