
Soft Baked Pumpkin Cookies with heart healthy Olive Oil in place of butter. The perfect treat!
Soft Baked Pumpkin Cookies
Baking time: 15 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup Oliviers&Co Extra Virgin Olive Oil
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 egg
- 2 tsps baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp cinnamon sugar
- 1/2 tsp salt
- 1/4 tsp nutmeg
Instructions:
Preheat oven to 375 degrees. Line cookie sheet with parchment paper.
In a large mixing bowl, combine Olive Oil, sugar, pumpkin, vanilla, & egg. Mix in the flour, baking powder, baking soda, salt, cinnamon & nutmeg.
Replace the Classic Extra Virgin Olive Oil with Oliviers&Co Sesame Olive Oil or Oliviers&Co Hazelnuts Olive Oil to add even more taste!
Mix ingredients with your hands until dough forms.
Scoop dough into spoonfuls & evenly place on cookie sheet.
Bake for 10-12 minutes & let them cool on the pan for about 30 minutes. Sprinkle cinnamon sugar on tops of cookies before serving.
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