Soft Baked Pumpkin Cookies - Oliviers & Co.

Soft Baked Pumpkin Cookies

October 21, 2019
Soft Baked Pumpkin Cookies

Soft Baked Pumpkin Cookies with heart healthy Olive Oil in place of butter. The perfect treat!

Soft Baked Pumpkin Cookies

Baking time: 15 minutes


  • 2 1/4 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup Oliviers&Co Extra Virgin Olive Oil
  • 1/2 cup white sugar
  • 1/4 cup packed light brown sugar
  • 1 egg
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp cinnamon sugar
  • 1/2 tsp salt
  • 1/4 tsp nutmeg


Preheat oven to 375 degrees. Line cookie sheet with parchment paper.

In a large mixing bowl, combine Olive Oil, sugar, pumpkin, vanilla, & egg. Mix in the flour, baking powder, baking soda, salt, cinnamon & nutmeg.
Replace the Classic Extra Virgin Olive Oil with Oliviers&Co Sesame Olive Oil or Oliviers&Co Hazelnuts Olive Oil to add even more taste!

Mix ingredients with your hands until dough forms.

Scoop dough into spoonfuls & evenly place on cookie sheet.

Bake for 10-12 minutes & let them cool on the pan for about 30 minutes. Sprinkle cinnamon sugar on tops of cookies before serving.

Available Now