Enjoy this delicious salad with your family and friends.

Peach, Melon and “brousse d’été” cheese Salad

At Oliviers&Co:

• Oliviers&Co Grapefruit Vinegar
• Oliviers&Co Organic Olive & Fresh Orange Olive Oil
• Oliviers&Co Salt from Camargue

At the market:

• 4 yellow or white peaches
• 2 sweet and fragrant melons
• 1 tbsp. of lavender honey
• 200 g of “brousse d’été” cheese (white and lumpy whey cheese)
• Drained juice of half a lemon
• A few mint leaves

Instructions:

Cut the melon and nectarine pulp into strips and place them onto six small plates. In a bowl, mix the lemon juice and 2 tbsp. of the Grapefruit Vinegar with the honey, add 4 tbsp. of Olive & Orange Organic Olive Oil and a pinch of Salt from Camargue.
Arrange the drained and crumbled brousse on the plates, pour the sauce over and sprinkle with chopped mint.