Molten Chocolate Cake with Mandarin - Oliviers & Co.

Molten Chocolate Cake with Mandarin

February 09, 2018
Molten Chocolate Cakes With Mandarin

These simple, elegant rich and gooey chocolate mini cakes are so delicious and can be quickly whipped up for an impressive dessert.  

Individual Molten Chocolate Cakes with Mandarin

Serves 4


Preheat oven to 350 degrees F.

Place the jar of O&CO. L'Extreme Chocolate Hazelnut Spread in a microwave for just a few seconds, until just warm and soft.

In a mixing bowl, whisk together the flour and egg yolks.  Add 3/4 of the jar of chocolate spread and mix until well blended.  Divide 1 tsp. of O&CO. Olive & Mandarin Olive Oil among 4 individual ramekins (about 2 inches high).  Grease the side and bottom of the molds with the oil.

Divide the chocolate mixture among the four prepared ramekins and bake for 10 minutes.  Carefully remove the cakes while still hot and arrange them on individual dessert plates.  Drizzle 1 tsp. O&CO. Olive & Mandarin Olive Oil on each cake and top with 1 tsp. O&CO. L'Extreme Chocolate Hazelnut Spread.  Let the chocolate melt for 1-2 minutes and serve.  Delicious with a scoop of vanilla ice cream.

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