In Season: Winter - Oliviers & Co.

In Season: Winter - Oliviers & Co.

Sashimi with mint oil & sweet grapefruit vinegarSashimi is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine. Sake or Salmon is a fish that is popularly served as sashimi. Its bright orange flesh is tender, fatty & delicious. Other types of common sashimi are tuna, mackerel, yellowtail, squid, octopus, shrimp, scallop & calm.