Meatloaf Burgers with Caramelized Onions - Oliviers & Co.

Meatloaf Burgers with Caramelized Onions

June 09, 2017
Meatloaf Burgers with Carmelized Onions

Take your burger game up a notch this summer with this modern take on a classic recipe.

Meatloaf Burgers with Carmelized Onions


Instructions:

Preheat grill to medium high. In a medium non stick fry pan, heat 3 tbsp Oliviers&Co EveryDay Olive Oil over medium heat. Saute onions until translucent, then golden brown. Add salt and pepper to taste. Set aside.

In a large bowl, combine meatloaf mix, parsley, panko, egg, salt, pepper and Oliviers&Co Ketchup. Mix well and form into 4 patties. Mix together 2 tbl. ketchup and 1 tbl. olive oil. Brush patties with ketchup mixture and grill to your desired doneness.

Toast buns if desired. Place burgers on bun and top with a pile of caramelized onions. Serve with French fries or homemade potato chips.

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