Meatloaf Burgers with Carmelized Onions - Oliviers & Co.

Meatloaf Burgers with Carmelized Onions

June 09, 2017
Meatloaf Burgers with Carmelized Onions

Take your burger game up a notch this summer with this modern take on a classic recipe.

Meatloaf Burgers with Carmelized Onions

  • 2 large onions, peeled and sliced into rings
  • 1 lb. meat loaf mix ( ground pork, beef and veal) or ground turkey
  • ¼ cup fresh parsley, finely chopped
  • ½ cup panko breadcrumbs
  • 1 large egg
  • 1/2 cup O&CO. ketchup
  • 2 tbsp. freshly grated parmesan cheese
  • 1 tsp. O&CO. Fleur de Sel
  • ½ tsp black pepper
  • 3 tbsp. O&CO. Everyday olive oil
  • 4 ciabatta rolls


Preheat grill to medium high. In a medium non stick fry pan, heat 2 tbl. olive oil over medium heat. Saute onions until translucent, then golden brown Add salt and pepper to taste. Set aside.

In a large bowl, combine meatloaf mix, parsley, panko, egg, salt, pepper and 2 tbl. ketchup. Mix well and form into 4 patties. Mix together 2 tbl. ketchup and 1 tbl. olive oil. Brush patties with ketchup mixture and grill to your desired doneness.

Toast buns if desired. Place burgers on bun and top with a pile of caramelized onions. Serve with French fries or homemade potato chips.

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