Goat Cheese Puff Pastry - Oliviers & Co.

Goat Cheese Puff Pastry

July 19, 2017
Goat Cheese Puff Pastry

Creamy goat cheese, delicate puff pastry and our limited edition La Vallongue "Ines de la Fressange" Olive Oil makes the best sweet treat on those hot summer days.

Goat Cheese Puff Pastry



Instructions:

Preheat oven to 400 degrees Fahrenheit.

Roll out dough, spread the tapenade over the whole surface, fold the pastry in half, and then cut into strips with a pizza cutter.

Place them one after another on a baking sheet. Bake for about ten minutes or until crispy brown.

Serve puff pastry as a starter with goat cheese. Spread separately, drizzled with a little olive oil and pepper.

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