Roast Pork Tenderloin with Apples & Cherry Balsamic - Oliviers & Co.

Roast Pork Tenderloin with Apples & Cherry Balsamic

September 19, 2017
Roast Pork with Apples & Cherry Balsamic

An easy, succulent pork roast recipe with apples and potatoes. The Cherry Balsamic is the secret ingredient adding a sweet glaze to the pork.  Serve with a side of your favorite green bean recipe for a delicious meal for your family or friends.

Roast Pork Tenderloin with Apples & Cherry Balsamic


Preheat the oven to 375°F. Season pork with salt and pepper. In a large roasting pan, heat the olive oil over medium-high heat and brown the pork on all sides.

Meanwhile, in a saucepan, mix together the veal stock and 6 tbsp of the Cherry Balsamic Vinegar. Pour the mixture over the pork, add the potatoes to the pan and roast until an instant-read thermometer inserted into the center of the meat registers 140-150°F, about 30 min- 1 hour.

Add the apples, the garlic and the thyme and cook for the last 15 to 20 minutes.

Take the pork out of the oven and keep warm. Collect the cooking juice, boil and reduce it in a sauce pan at medium heat. Add the corn flour mixed with the water and mix until it becomes thick. Season with salt and pepper to taste.

Serve the roast with potatoes and apples, drizzle juice and remaining 2 tbsp of Cherry Balsamic to finish.

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