
This is a delicious comfort dessert that will become your go-to crumble recipe, especially during apple season. Serve warm, just out of the oven or at room temperature with a scoop (or two!) of vanilla ice cream. Heaven!
Apple & Pear Harvest Crumble
Filling- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tbsp. Oliviers&Co Organic Orange Fruit Spread
- 3 cups thinly sliced, peeled tart apples
- 3 cups thinly sliced, peeled ripe bosc pears
- 1/2 cup sweetened dried cranberries
Topping
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter
- 1/2 cup coarsely chopped walnuts
- Vanilla Ice Cream
- or Oliviers&Co Raspberry Vinegar
Instructions:
Preheat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, mix sugar, cornstarch, cinnamon and nutmeg and fruit spread. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
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