This is a delicious comfort dessert that will become your go-to crumble recipe, especially during apple season.  Serve warm, just out of the oven or at room temperature with a scoop (or two!) of vanilla ice cream.  Heaven!

Apple & Pear Harvest Crumble

• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tbsp. Oliviers&Co Organic Orange Fruit Spread
• 3 cups thinly sliced, peeled tart apples
• 3 cups thinly sliced, peeled ripe bosc pears
• 1/2 cup sweetened dried cranberries

• 1/2 cup  all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold butter
• 1/2 cup coarsely chopped walnuts
   

• Vanilla Ice Cream
• or Oliviers&Co Raspberry Vinegar

Instructions:

Preheat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

In large bowl, mix sugar, cornstarch, cinnamon and nutmeg and fruit spread. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.

In small bowl, mix topping ingredients until crumbly; sprinkle over filling.

Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.