Chicken Angelique - Oliviers & Co.

Chicken Angelique

April 26, 2017
Chicken Angelique

This beautiful recipe blends the flavors of mushrooms, artichokes and capers together with a perfect floral finish of our Nekeas from Spain. Easy to make and delightful to taste.

Chicken Angelique


Instructions:

Season flour with salt and pepper.  Dredge chicken and shake off excess flour. 

In a large skillet, heat Everyday olive oil over medium heat. 

When oil is hot, add chicken and cook until golden brown on both sides, set aside.

 

Add a bit more Everyday oil and sauté mushrooms until golden and tender, scraping up the bits on the bottom of the pan. Add broth, lemon juice and butter, gently swirling to combine. Cook for 3 minutes until sauce reduces a bit. 

Add chicken, artichokes and capers, bring to a boil. Remove skillet from heat, place chicken in serving dish. Sprinkle with parsley and a drizzle of Oliviers & Co. Nekeas Extra Virgin Olive Oil.

*Note: delicious served with Oliviers & Co pasta.

  

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