This tuna steak and provencale seasonings is the perfect mix of mouth-watering and elegant.

Provençale Grilled Tuna

• 1 1/2 cups chopped seeded tomato
• 3/4 cup chopped fresh parsley
• 1/4 cup chopped pitted Black Olives
• 1 tbsp. Oliviers & Co. White Wine Vinegar with Lemon Thyme
• 1/4 tsp. dried tarragon, crushed
• 1/2 tsp. Salt from Camargue
• 2 cloves garlic, minced
• 4 tuna steaks, 6 ounces each, about 3/4 inches thick
• 1 1/2 tsp. Oliviers & Co. Salt & Herb Mix for Fish
• Fornacino Extra Virgin Olive Oil 2020
• 8 chive sprigs, roughly chopped

Instructions:

Combine tomato, olives, garlic, parsley, tarragon, Oliviers & Co. White Wine Vinegar with Lemon Thyme and Salt from Camargue in a medium bowl. Cover and chill for 20 minutes.

During this time, prepare your grill. Cover grill rack with cooking spray and put grill on high heat.

Sprinkle fish with Oliviers & Co. Salt & Herb Mix for Fish. Place fish on grill and cook for 3 minutes on each side or until fish reaches desired degree of doneness.

Serve fish with tomato mixture, garnish with chives and a final drizzle of Fornacino Extra Virgin Olive Oil 2020.

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