Squash Soup - Oliviers & Co.

Squash Soup

October 06, 2019
Autumn Squash Soup

Squash up dinner with a delicious soup.

Squash Soup

Servings: 6


In a large soup pot, heat olive oil over medium-high heat. Add onion & cook, stirring occasionally, until onion is soft & translucent. Add garlic & cook until fragrant, about 30 seconds.

Add butternut squash, pumpkin puree, vegetarian broth, apple juice, honey, curry powder, cinnamon, & salt & pepper. Bring to a boil, cover & lower to a simmer. Cook about 15 minutes, until the butternut squash is fork tender. Use an immersion blender or a regular blender to blend in batches until smooth. Transfer back to the pot & stir in heavy cream. Heat through.

Garnish with pumpkin seeds & drizzle either Hazelnut Olive Oil or White Truffle Olive Oil before serving.

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