Arrabbiata Penne with Chili Pepper - Oliviers & Co.

Arrabbiata Penne with Chili Pepper

March 17, 2018
Arrabbiata Penne with Chili Pepper

Spice up dinner with a delicious penne pasta with fiery chili peppers. A perfect dish to heat up your winter evening.

Arrabbiata Penne with Chili Pepper

  • 1 lb penne pasta
  • Salt & pepper to taste
  • 1/3 cup torn fresh basil leaf
  • 1/4 cup freshly grated parmesan cheese

Directions:

Heat water to cook the pasta adding a pinch of Oliviers & Co Sea Salt. Once the water is boiling for pasta, cook pasta to al dente & strain.

Add the drained pasta, the Oliviers & Co Arrabbiata Tomato Sauce with Chili Pepper, torn basil, & parmesan cheese together (tearing the basil won't discolor it like cutting does); toss to coat.

Serve pasta immediately.

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