Spice up dinner with a delicious penne pasta with fiery chili peppers. A perfect dish to heat up your winter evening.
Arrabbiata Penne with Chili Pepper
- 1 lb penne pasta
- Oliviers & Co Sea Salt & pepper to taste
- 1/3 cup torn fresh basil leaf
- 1/4 cup freshly grated parmesan cheese
- Oliviers & Co Arrabbiata Tomato Sauce with Chili Pepper
Directions:
Heat water to cook the pasta adding a pinch of Oliviers & Co Sea Salt. Once the water is boiling for pasta, cook pasta to al dente & strain.
Add the drained pasta, the Oliviers & Co Arrabbiata Tomato Sauce with Chili Pepper, torn basil, & parmesan cheese together (tearing the basil won't discolor it like cutting does); toss to coat.
Serve pasta immediately.
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