Spice up dinner with a delicious penne pasta with fiery chili peppers. A perfect dish to heat up your winter evening.

Arrabbiata Penne with Chili Pepper

• 1 lb penne pasta
• Salt & pepper to taste
• 1/3 cup torn fresh basil leaf
• 1/4 cup freshly grated parmesan cheese

Directions:

Heat water to cook the pasta adding a pinch of Oliviers & Co Sea Salt. Once the water is boiling for pasta, cook pasta to al dente & strain.

Add the drained pasta, the Oliviers & Co Arrabbiata Tomato Sauce with Chili Pepper, torn basil, & parmesan cheese together (tearing the basil won't discolor it like cutting does); toss to coat.

Serve pasta immediately.