General Tso’s Chicken - Oliviers & Co.

General Tso’s Chicken

March 19, 2018
General Tso’s Chicken

A simple version of one of the most iconic Chinese dishes, this General Tso’s Chicken recipe beats your favorite takeout version any day!

General Tso’s Chicken


Marinate the chicken with the rice wine & salt for about 20 minutes.

Mix all the sauce ingredients in a small bowl & set aside.

Coat the chicken with the 1/3 cup of cornstarch.

Heat about ¼ cup Oliviers & Co Everyday Olive Oil in a heavy sauté pan.

Fry the chicken until it is golden brown on all sides.

Remove the chicken when done & drain on a paper towel lined dish.

Heat a wok with ½ tbsp. Oliviers & Co Everyday Olive Oil.

Add the ginger, garlic, & dried chili peppers, stir fry until the garlic is just golden and the chili peppers are fragrant.

Drizzle in the chili oil & pour the sauce into the wok.

When the sauce boils & thickens, add the chicken and stir well to coat all pieces.

Serve with steamed broccoli & sticky rice.

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