Risotto Parmesan with Black Truffle Oil - Oliviers & Co.

Risotto Parmesan with Black Truffle Oil

March 23, 2018
Risotto Parmesan with Black Truffle Oil

A light & delicious traditional meal that is both easy to make & easy to clean up!

Risotto Parmesan with Black Truffle Oil


Directions:

Place a cooking pot over a low flame

Take another pan & fry the shallots in olive oil until it is clear, pour into cooking pot when done

Pour rice into the cooking pot & stir everything until it is well mixed

Using medium heat, pour the wine & stir until it has evaporated

Add the remaining ingredients & allow the wine vapor to evaporate before continuing

After 20 - 30 minutes stir in Oliviers & Co Truffle Oil, butter, & the parmesan

Sprinkle with additional parmesan, chopped spring onion & Oliviers & Co Summer Truffle in Olive Oil for serving

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