A perfect & elegant dinner for any occasion. A delicious oven-roasted rack of lamb seasoned with fine garlic & herbs that is smothered in olive oil.

Rack of Lamb

• 1 ½ - 2 lb. rack of lamb
• 2 tbsp. Oliviers & Co Salt & Herb Mix for Meat
• 2 tbsp. chopped fine garlic
• 1 tbsp. O&Co White Wine Vinegar With Fresh Garlic
• 2 tbsp. Oliviers & Co Everyday Olive Oil

Directions:

Combine Oliviers & Co Everyday Olive Oil, Oliviers & Co Salt & Herb Mix for Meat, O&Co White Wine Vinegar With Fresh Garlic & garlic and mash together into a paste.

Spread all over the rack of lamb.

Marinate for at least 30 minutes or overnight.

Heat oven safe pan with a little bit of Oliviers & Co Everyday Olive Oil.

Place rack of lamb in pan & sear each side for 2-3 minutes.

Place in 350 degree oven & cook for about 20-25 minutes or until a thermometer registers 130 degrees.

Let rest 10 minutes, slice & serve.