Crêpes with Sugar & Flavored Olive Oil - Oliviers & Co.

Crêpes with Sugar & Flavored Olive Oil

February 01, 2019
Crêpe with Sugar & Flavored Oil

A crêpe or crepe is a type of very thin pancake. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Crêpes with Sugar & Flavored Olive Oil

Servings: 4-6


In a large bowl add the flour, eggs, vanilla extract, olive oil and sugar if used. Using a whisk or electric mixer, beat the mix.

Add the milk gradually until a smooth batter form with no lumps.

Heat a lightly buttered crepes pan over medium/high heat.

Pour or scoop the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.

Brown on both sides about 1-2 minutes on each sides and serve hot with your favorite spread.

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