Classic Steak Diane - Oliviers & Co.

Classic Steak Diane

June 27, 2019
Classic Steak Diane

Enjoy this classic steak recipe that is easy to make and delicious

Classic Steak Diane

Servings: 4


Season room temperature steaks with salt & pepper. Heat oil in a medium skillet over medium-high heat. Add seasoned steaks to skillet; cook, turning once, until browned on both sides & cooked to desired.

Return skillet to high heat, and add stock; cook until reduced until to 1⁄2 cup, about 10 minutes. Pour into a bowl, & set aside. Return skillet to heat, & add butter; add garlic & shallots, & cook, stirring, until soft, about 2 minutes. Add mushrooms, & cook, stirring, until they release any liquid & it evaporates & mushrooms begin to brown, about 2 minutes. Add cognac, & light with a match to flambée; cook until flame dies down. Stir in reserved stock, cream, Dijon Mustard, Worcestershire, & hot sauce, & then return steaks to skillet; cook, turning in sauce, until warmed through & sauce is thickened, about 4 minutes. Transfer steak to serving plates & stir parsley & chives into sauce; pour sauce over steaks to serve.

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