Grilled mackerel thats is marinaded our our specialty vinegar & cooked by the heat of the flame.

Marinated & Grilled Mackerel

Servings: 4/5

Ingredients:

• 8 mackerel fillets
• Aromatic oil for fish
• 3 tbsp of Specialty Vinegar with Pomegranate
• Salt & Herbs mix for fish
• 1 garlic clove
• 1 piece of fresh ginger
• 1/2 bunch of fresh coriander

Instructions:

Pour the pomegranate vinegar into a saucepan with the crushed garlic, half of the chopped coriander & the grated ginger, allow to warm over low heat. Add 8 tbsp. of aromatic oil for fish and 1 tsp. of salt & herbs mix.

In a dish place the rinsed & patted dry mackerel fillets, skin side up & pour the marinade over. Cover & marinate for 45 min.

Place the drained mackerel fillets under the grill skin side & grill for 5 min & serve with grilled zucchinis ribbons. Drizzle with aromatic oil, salt & pepper. Sprinkle with the remaining chopped coriander & serve.

If you have a kitchen blow torch you can grill the mackerel skin for a few minutes, the flesh will be cooked by the acidity of the marinade with the skin grilled by the heat of the flame, it’s delicious!