Marinated & Grilled Mackerel - Oliviers & Co.

Marinated & Grilled Mackerel

August 08, 2019
Marinated & Grilled Mackerel

Grilled mackerel thats is marinaded our our specialty vinegar & cooked by the heat of the flame.

Marinated & Grilled Mackerel

Servings: 4/5



Pour the pomegranate vinegar into a saucepan with the crushed garlic, half of the chopped coriander & the grated ginger, allow to warm over low heat. Add 8 tbsp. of aromatic oil for fish and 1 tsp. of salt & herbs mix.

In a dish place the rinsed & patted dry mackerel fillets, skin side up & pour the marinade over. Cover & marinate for 45 min.

Place the drained mackerel fillets under the grill skin side & grill for 5 min & serve with grilled zucchinis ribbons. Drizzle with aromatic oil, salt & pepper. Sprinkle with the remaining chopped coriander & serve.

If you have a kitchen blow torch you can grill the mackerel skin for a few minutes, the flesh will be cooked by the acidity of the marinade with the skin grilled by the heat of the flame, it’s delicious!

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