Sashimi is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine. Sake or Salmon is a fish that is popularly served as sashimi. Its bright orange flesh is tender, fatty & delicious. Other types of common sashimi are tuna, mackerel, yellowtail, squid, octopus, shrimp, scallop & calm.

Sashimi with Mint oil & Sweet Grapefruit Vinegar

Cooking time: 10 minutes

Ingredients:

• Sockeye Salmon
• Oliviers&Co Pink Grapefruit Specialty Vinegar
• Oliviers&Co Mint Oil
• Oliviers&Co Salt & Herb Mix for Fish
• Fresh lime
• Salt & Pepper
• Wasabi
• Ground Ginger

Instructions:

Cut salmon into thin slices & place on a flat dish. Mix vinegar, mint oil, salt & pepper and allow to stand for a short time. Then drizzle mixture over Salmon. Squeeze fresh lime juice directly over Salmon to taste.

Depending on the type of sashimi, a little bit of wasabi or ground ginger may be added. To eat dab the wasabi or ginger directly onto the pieces of sashimi.

Serve & enjoy this light & healthy meal.