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This super easy and yummy Pasta with Truffle Sauce Recipe will be ready in a crunch: perfect & tasty main for Gourmet & truffle oil lovers.
Truffle Pasta
- A few Oliviers&Co Summer Truffles
- 2 tbsp Oliviers&Co Truffle Oil
- 1 teaspoon Oliviers&Co Truffle Salt
- 1 jar of Pamigiano Reggiano & Truffle Cream
- Sour Cream
- Parmesan
- Bacon
- Shallots
Instructions:
Drizzle 2 tablespoons of Oliviers&Co Everyday Olive Oil into a saucepan.
Add sliced bacom chopped shallots and fry together on a medium heat.
Add sour cream, and simmer on low heat in the pan (10/12 minutes around)
Cook the Pasta into salted boiling water acccording to the instructions on the package.
Add 2 tbsp of Oliviers&Co Truffle Oil into the pan add a pinch of Oliviers&Co Truffle Salt. and pepper.
Mix everything together.
Serve with Summer Truffle & Parmesan.
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