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This super easy and yummy Pasta with Truffle Sauce Recipe will be ready in a crunch: perfect & tasty main for Gourmet & truffle oil lovers.

Truffle Pasta

• A few Oliviers&Co Summer Truffles 
• 2 tbsp Oliviers&Co Truffle Oil
• 1 teaspoon Oliviers&Co Truffle Salt
• 1 jar of Pamigiano Reggiano & Truffle Cream
• Sour Cream
• Parmesan
• Bacon
• Shallots

Instructions:

Drizzle 2 tablespoons of Oliviers&Co Everyday Olive Oil into a saucepan.

Add sliced bacom chopped shallots and fry together on a medium heat.

Add sour cream, and simmer on low heat in the pan (10/12 minutes around)

Cook the Pasta into salted boiling water acccording to the instructions on the package.

Add 2 tbsp of Oliviers&Co Truffle Oil into the pan add a pinch of Oliviers&Co Truffle Salt. and pepper.

Mix everything together.

Serve with Summer Truffle & Parmesan.