So simple and so summery, with no cooking required!  You can't go wrong with this combination of ripe tomatoes, basil and mozzarella.   The tastiness of this recipe is directly proportional to the freshness of the ingredients, so save your best tomatoes for this summer treat.

Tomato & Mozzarella Baguette

Serves 4

• Ingredients:
• 1 loaf fresh bread, such as a baguette
• 1 lb. fresh mozzarella, sliced 1/4 inch thick
• 2 large thinly sliced tomatoes
• 1/2 small red onion, thinly sliced
• 12-16 oz. spring mix lettuce
• 2-4 tbsp. O&CO. Olive & Basil Oil
  
• 2 tbsp. O&CO. Premium Balsamic Vinegar
• O&CO. Fleur de Sel Sea Salt
• Freshly ground pepper

Instructions:

Split the loaf of bread lengthwise.  Drizzle each side of the bread with O&CO. Olive & Basil Oil.  Layer the tomatoes across half of the bread.  Sprinkle with O&CO. Fleur de Sel and freshly ground black pepper.  Add a layer of the sliced red onion and evenly drizzle with remaining oil and O&CO. Premium Balsamic Vinegar.

Add the mozzarella and spring mix.  Put the top of the baguette on the sandwich, then wrap tightly with plastic wrap.  Refrigerate for 2-4 hours before serving.  Cut into thirds or in quarters.