These grilled babyback ribs are delicious and easy to make. Our Ginger & Garlic Sauce makes for a surprisingly perfect match with our Hickory Smoked Sauce. It can either be cooked in an oven or grilled on your BBQ.

Grilled Ribs with Ginger & Garlic Marinade

Serves 4

• Ingredients:
• 2 racks of babyback ribs
• 1 bottle O&CO. ginger & garlic sauce
• 3 tablespoons O&CO. everyday use olive oil
• 1 bottle O&CO. hickory smoked barbecue sauce
• Salt
• Freshly ground pepper

Instructions:

The day before, marinate the ribs in the ginger & garlic sauce and olive oil. When ready to cook, place the ribs on a barbecue grill over medium heat or in a 350°F preheated oven. Cook for about 40 minutes, turning them frequently to avoid burning. When the ribs are golden and cooked, arrange on a platter and serve with the hickory smoked barbecue sauce. Adjust seasoning with salt and pepper, if necessary.