Pesto Pasta with Olive Oil & Basil - Oliviers & Co.

Pesto Pasta with Olive Oil & Basil

August 05, 2016
Pesto Pasta

Our Pesto Pasta recipe is an excellent dinner dish. The pesto flavor mixed with delicious vegetables infuses it with the perfect flavor. The drizzle of Olive & Basil Oil is the perfect addition of flavor.

Pesto Pasta with Olive Oil & Basil

  • Ingredients:
  • Tacconi Pasta
  • Olive & Basil Olive Oil
  • Zucchini, cubed
  • 1 medium onion, thinly sliced
  • 2 Tablespoon freshly chopped basil
  • Red Bell pepper, slivered
  • Sliced mushrooms
  • 2 Tablespoon grated cheese (manchego, parmesan, or any hard cheese)
  • 1 Tablespoon pine nuts
  • 2 tbsp Salt & Herb Mix for Pasta and Salad


Prepare Tacconi Pasta according to directions. Sauté vegetables in 1 tablespoon of Olive & Basil Olive Oil. When onion is golden, toss in one to 2 tablespoon freshly chopped basil. Toss sautéed vegetables and pasta with a heaping tablespoon of pine nuts, 2 tablespoon grated cheese (parmesan or any hard cheese) and 2 tablespoon of Salt & Herb Mix for Pasta and Salad. Drizzle with Olive & Basil Olive Oil.

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