Penne alla Norma - Oliviers & Co.

Penne alla Norma

February 03, 2017
Penne with Blush Sauce

Enjoy this delicious Penne as a perfect dish to share with your loved one or ones.

Penne alla Norma


Gently simmer the Oliviers&Co Norma Sauce in a heavy pan until the mixture is reduced by ¼. Stir the cream into the mixture. Simmer gently over low heat until sauce is heated through. Stir in Parmigiano Reggiano.

Meanwhile, bring a large pot of salted water, add 2 tbsp of Oliviers&Co Everyday Olive Oil, to a boil and cook pasta for 8-9 minutes or until al dente.

Toss pasta with sauce and finish with grated Parmigiano Reggiano and Salt & Herb Mix for Pasta and Salad. Serve immediately.

*can also be made with light cream or half & half for a lighter version.

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