Penne with Blush Sauce - Oliviers & Co.

Penne with Blush Sauce

February 03, 2017
Penne with Blush Sauce

Enjoy this delicious Penne as a perfect dish for any holiday. Share it with your loved one this Valentine's Day.

Penne with Blush Sauce


Gently simmer the Sauce Riviera and vodka in a heavy pan until the mixture is reduced by ¼. Stir the cream into the tomato vodka mixture. Simmer gently over low heat until sauce is heated through. Stir in Parmigiano Reggiano.

Meanwhile, bring a large pot of salted water to a boil and cook pasta for 8-9 minutes or until al dente.

Toss pasta with sauce and finish with grated Parmigiano Reggiano. Serve immediately.

*can also be made with light cream or half & half for a lighter version.

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